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Executive Chef | Multi-branch

National Capital Region Permanent View Job Description
The Executive Chef will oversee all kitchen operations across multiple branches, ensuring excellence in culinary execution, cost efficiency, and team capability. This role combines strategic leadership with hands‑on stewardship of quality, innovation, and operational performance.
  • Lead the culinary direction of a beloved, fast‑growing brand
  • Drive multi‑store excellence with full creative and operational ownership

About Our Client

A well‑established, fast‑expanding restaurant group known for its warm dining experience and consistently crafted comfort food. The company fosters a culture of teamwork, continuous improvement, and operational excellence across all its locations.

Job Description

  • Oversee daily kitchen operations to ensure smooth workflows and efficiency.
  • Develop and innovate menus that cater to diverse guest preferences.
  • Maintain high standards of food quality, safety, and presentation.
  • Manage food inventory, including cost control and waste reduction.
  • Lead, train, and motivate the culinary team to achieve excellence.
  • Collaborate with other departments to enhance the overall guest experience.
  • Ensure compliance with health and safety regulations in the kitchen.
  • Stay updated on culinary trends to incorporate fresh ideas and techniques.

The Successful Applicant

  • Formal culinary training or equivalent qualifications in Hospitality & Leisure.
  • Proven expertise in leading and managing a professional kitchen team.
  • Strong knowledge of menu planning and food cost management.
  • Experience in the Leisure, Travel & Tourism industry is an advantage.
  • Commitment to delivering exceptional dining experiences for guests.

What's on Offer

  • Leadership role with full culinary and operational ownership
  • Opportunity to shape processes and standards across multiple branches
  • A collaborative culture with strong support from operations, brand, and training teams
  • Career growth in a fast‑growing, quality‑driven restaurant group
Contact
Steph Protacio
Quote job ref
JN-022026-6951416
Phone number
+63 02 7795 2844

Job summary

Function
Executive Search
Sub Sector
Hospitality & Leisure
What is your area of specialisation?
Leisure, Travel & Tourism
Location
National Capital Region
Job Type
Permanent
Consultant name
Steph Protacio
Consultant contact
+63 02 7795 2844
Job Reference
JN-022026-6951416

Diversity & Inclusion at Michael Page

We don't just accept difference - we celebrate it. We encourage applicants from all backgrounds to apply for this role and are committed to building inclusive, diverse workplaces where everyone can thrive. If you require any support or reasonable adjustments during the recruitment process, please let us know.