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VP for Food and Beverage (F&B) Operations

National Capital Region Permanent View Job Description
The VP for Food & Beverage (F&B) is responsible for leading all aspects of food service, menu development, and kitchen operations, while ensuring alignment with the organization's strategic goals and profitability. This role involves overseeing the F&B division, managing a leadership team, and ensuring high standards in food quality, safety, customer satisfaction, and operational efficiency.
  • Highly competitive compensation and total package
  • Faster opportunities for promotions

About Our Client

The company is a large organization in the hospitality industry, offering high-end gaming, exclusive retail, gourmet dining, vibrant nightlife, and premium accommodations, ensuring an unparalleled guest experience

Job Description

  • Develop, communicate, and implement the vision, mission, and strategic direction for the Food & Beverage (F&B) Division.
  • Lead, guide, and evaluate the performance of senior leaders, including directors and managers within the division.
  • Formulate and execute strategic plans that align with the overall direction of the F&B Division and its objectives.
  • Ensure the achievement of key strategic goals and profitability targets in line with the organization's business plans.
  • Build, lead, and manage a high-performing team to meet and exceed executive-level expectations.
  • Oversee daily operations within the F&B division, ensuring alignment with established strategic goals.
  • Assess and evaluate the success and performance of various outlets within the division.
  • Stay informed on industry trends, competitive landscape, expansion opportunities, and market shifts.
  • Take on additional responsibilities as required by senior leadership.
  • Maintain the integrity and high standards of F&B quality guidelines across the division.
  • Ensure adherence to health, safety, and sanitation standards throughout the culinary and F&B areas.
  • Support pre-opening setup as needed and perform other related functions.

The Successful Applicant

A successful VP of F&B should have:

  • At least 10 years of experience in F&B operations with at least 5 years in a leadership role
  • Come from an integrated resort or international hospitality (hotels, resorts, cruise) background
  • Exposure in both culinary and service segment
  • Experience in P&L data, menu development, food costing, and food presentation
  • Knowledge in global cuisines (specifically, International and Asian Cuisine), culinary trends, and F&B innovations

What's on Offer

  • A competitive compensation and benefits package
  • The opportunity to work in a fast-paced and innovative environment with the opportunity to quickly climb the career ladder
  • A supportive company culture that values employee growth and development



Contact
Steph Protacio
Quote job ref
JN-032025-6690684
Phone number
+63 02 7795 2844

Job summary

Function
Retail
Sub Sector
Operations
What is your area of specialisation?
Leisure, Travel & Tourism
Location
National Capital Region
Job Type
Permanent
Consultant name
Steph Protacio
Consultant contact
+63 02 7795 2844
Job Reference
JN-032025-6690684

Diversity & Inclusion at Michael Page

We don't just accept difference - we celebrate it. We encourage applicants from all backgrounds to apply for this role and are committed to building inclusive, diverse workplaces where everyone can thrive. If you require any support or reasonable adjustments during the recruitment process, please let us know.