Save Job Back to Search Job Description Summary Similar JobsCompetitive compensation packageOpportunity for growthAbout Our ClientThe company is a fast-growing restaurant group in the PhilippinesJob DescriptionManage the daily operations of the restaurant, ensuring smooth and efficient service.Lead and supervise staff to maintain high standards of performance and customer satisfaction.Oversee inventory management, including ordering and stocking supplies.Monitor financial performance, including budgets, sales, and cost control.Ensure compliance with health and safety regulations.Handle customer inquiries, feedback, and complaints professionally.Develop and implement strategies to increase revenue and profitability.Train and mentor staff to enhance their skills and knowledge.The Successful ApplicantA successful Restaurant Manager should have:A background in hospitality or restaurant management.Strong leadership and team management skills.Knowledge of financial management and cost control practices.Familiarity with health and safety regulations in the hospitality industry.Excellent communication and problem-solving abilities.A customer-focused mindset with attention to detail.What's on OfferCompetitive salary ranging from PHP 70,000 to PHP 80,000 monthly.Permanent employment in the hospitality & leisure industry.If you are ready to take on this role, consider applying today.ContactMiggy EduardoQuote job refJN-082026-7089533Phone number+63277952822Job summaryFunctionRetailSub SectorStore ManagementWhat is your area of specialisation?Leisure, Travel & TourismLocationPhilippinesJob TypePermanentConsultant nameMiggy EduardoConsultant contact+63277952822Job ReferenceJN-082026-7089533