Save Job Back to Search Job Description Summary Similar JobsLead enterprise-wide innovation and product developmentDrive strategic R&D initiatives with direct exposure to senior leadership.About Our ClientOur client is a well-established organization in the food solutions industry, recognized for its commitment to innovation, quality, and customer-centric product development. The company continues to invest in research and development to strengthen its market position and deliver high-quality products that meet evolving consumer and industry needsJob DescriptionReporting to senior leadership, the Senior Research & Development Manager will be responsible for driving the company's innovation agenda and overseeing the end-to-end product development lifecycle.Key responsibilities include:Lead the development, innovation, renovation, and optimization of products, systems, and manufacturing processes.Manage multiple R&D projects from ideation through commercialization, ensuring delivery within agreed timelines and business objectives.Establish and execute R&D strategies aligned with company growth plans and market opportunities.Partner closely with Marketing, Operations, Finance, Purchasing, Planning, and Commercial teams to accelerate product innovation and market readiness.Serve as the company's technical expert in food science, quality systems, product safety, regulatory compliance, and risk management.Lead shelf-life studies, product validation activities, sensory evaluations, and performance testing.Drive continuous improvement initiatives focused on quality, efficiency, cost optimization, and product superiority.Ensure proper project documentation, technical reporting, and adherence to internal procedures and industry regulations.Provide leadership, mentorship, and capability development to the R&D team.Collaborate with external technical centers, suppliers, and regulatory bodies to support innovation and compliance initiatives.The Successful ApplicantA successful Senior R&D Manager should have:Bachelor's degree in Chemical Engineering, Food Technology, Food Chemistry, or a related scientific discipline.Minimum 15 years of experience in Research & Development within the food industry.At least 5 years of leadership experience managing R&D teams and product development projects.Experience within the food solutions, ingredients, bakery, savory, dairy, or related sectors is highly preferred.Proven track record in new product development, process improvement, and commercialization.Strong expertise in food quality systems, food safety, regulatory compliance, shelf-life studies, HACCP, and risk management.Demonstrated ability to lead cross-functional teams and influence stakeholders at all levels of the organization.Strategic thinker with strong business acumen and innovation mindset.Excellent analytical, project management, problem-solving, and decision-making skills.Strong communication and presentation skills with the ability to engage senior leadership and external partners.What's on OfferOpportunity to lead innovation and product development for a respected player in the food solutions industry.Strategic leadership role with significant visibility and influence across the organization.Collaborative and innovation-driven culture that values continuous improvement and technical excellence.Exposure to regional and global best practices in food innovation and product development.Competitive executive compensation package, performance incentives, and comprehensive benefits.ContactRamon NolascoQuote job refJN-062026-7035572Phone number+63277952811Job summaryFunctionEngineering & ManufacturingSub SectorEngineering Design, R&D and NPIWhat is your area of specialisation?Industrial / ManufacturingLocationNational Capital RegionJob TypePermanentConsultant nameRamon NolascoConsultant contact+63277952811Job ReferenceJN-062026-7035572