Save Job Back to Search Job Description Summary Similar JobsShape the next generation of maritime catering professionalsCombine seafaring experience with a stable, shore-based roleAbout Our ClientOur client is a well-established maritime services organization committed to raising standards in crew training, welfare, and operational excellence. They are known for investing in people, continuous improvement, and compliance with global maritime regulations.Job DescriptionDeliver classroom-based and hands-on practical training in culinary arts, baking, food safety, and sanitationDesign, review, and update training curricula aligned with maritime catering standardsAssess trainees through written exams, practical demonstrations, and simulated onboard scenariosDevelop cost-effective, nutritionally balanced menus that respect cultural diversityTrain galley crew on waste management, proper storage, and safe food-handling practicesEnsure all training aligns with Maritime Labour Convention (MLC) 2006 requirementsPromote best practices that reduce food waste and improve operational efficiencyThe Successful ApplicantFormer Head Cook or Chief Cook with at least 2-3 contracts in a senior galley roleBackground in maritime catering is strongly preferredHolder of National Certificate II or III (Ship's Cook) or equivalentValid STCW certifications relevant to the roleIMO Model Course - Instructor and Assessor certificationGraduate of BS Hotel & Restaurant Management or related culinary programWhat's on OfferCompetitive compensation packageShore-based role with long-term career stabilityOpportunity to transition from shipboard operations into training and developmentExposure to international maritime standards and best practicesContactSteph ProtacioQuote job refJN-052026-7014933Phone number+63 02 7795 2844Job summaryFunctionHuman ResourcesSub SectorTraining ManagerWhat is your area of specialisation?Transport & DistributionLocationNational Capital RegionJob TypePermanentConsultant nameSteph ProtacioConsultant contact+63 02 7795 2844Job ReferenceJN-052026-7014933